My dad loves vegan sausages! If you were to send him to the store to pick up a few groceries, he will inevitably come home with an assortment of vegan sausages. So over the years we have pretty much tried “the works”, however, his most favorite sausages are the ones we make ourselves. Today I am going to show you how to make a very easy sausage. As you get comfortable with the process, you can be very creative in the use of different flavor combinations. You can add a little more crushed red pepper for a hotter variety, or some maple for a sweeter pallet, etc. The possibilities are endless. These can definitely be made oil free or nut free should you prefer. They are a wonderful addition to a savory breakfast, a great topping for a pizza, or some extra texture for a pasta dish. Hope you enjoy them as much as we do!

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

See you next Wednesday!

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