Today I'll be showing you how to make Lemon Posset. It's a great desert for when it gets hot out as its super zesty and refreshing. It's also really easy to make!

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Enjoy!

Recipe: BBC Good Food by Sarah Cook [ Ссылка ]

600ml double cream
200g golden caster sugar
zest 3 lemons, plus 75ml juice




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Music courtesy of Audio Network

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