We head over to our neighbor Chef Sarah Bodner to make some delicious butterfingers! If you got some left over candy corn, check this out!
Ingredients below so that you can follow along!
- 1/2 cup of Smooth Peanut Butter (Not all-natural).
- 3 cups of Candy Corn.
- 1 cup of Crushed Cornflakes.
- 2 Pkgs of Milk Chocolate Melting Wafers (10-12 oz. size).
