We wandered through the narrow streets of Daryaganj, heading toward Jama Masjid. I stopped to try Kallu Nihari, a rich and flavorful meat stew served with soft roti bread. The meat was incredibly tender, and the spices were deep and warming. What really stood out was the drink—I’ve honestly never tasted anything like it before. It was a totally unexpected twist to the meal.

😎 About Marc:
Hey there, I'm Marc, and I recently made a stopover in Lebanon while contemplating my next adventure. Having spent the last seven years in Abu Dhabi, l've been creating food and travel videos to capture my experiences. I have a passion for exploring different and intriguing cuisines. With years of experience as a professional chef worldwide, I enjoy sharing my culinary philosophy, from mastering the basics to crafting exquisite dishes. Join me on this culinary journey!

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