For CULTURED’s holiday cooking series, Eric Kim reflects on a very busy 2023. The "New York Times" staff writer, essayist, and acclaimed recipe developer is a calming presence on the NYT Cooking YouTube channel, where he shares his expertise with a steady hand and a passion for creating comforting dishes like fluffy milk bread and gochujang buttered noodles. Here, he shows off his perfect seasonal lunch and Timothée Chalamet cookie cutters.

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