Blackened Seasoning is a homemade version of the classic Cajun spice mix and tastes great on everything from chicken and fish to potatoes or vegetables. This is the best blackened seasoning recipe, is super easy to make, can be whipped up in under 5 minutes and stored for over a year!

RECIPE: [ Ссылка ]

INGREDIENTS

1 Tbsp. paprika
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. black pepper
1 tsp. thyme dried
1 tsp. cayenne pepper
1 tsp. basil dried
1 tsp. oregano dried
1 tsp. salt optional

INSTRUCTIONS

Add all ingredients to a medium-sized bowl and whisk to combine.
Store blackened seasoning in an air-tight container (like these 4-ounce mason jars!) for 1-2 years.
Use it to season chicken, salmon, tilapia, steak, shrimp, potatoes, or any other recipe that needs a spicy kick!

RECIPE NOTES

This recipe makes approximately 6 tablespoons of blackened seasoning.
Website: [ Ссылка ]

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