The classic scone has gotten a re-boot with this maple-oat recipe! Start by making your own gluten-free oat flour (it's so easy and so economical) in your blender -- I'll show you how! Then this one-bowl recipe comes together with a fork in just minutes!
The perfect texture and the maple flavor really shines through. No grit or funny tastes because gfJules Flour and gluten free oat flour are both so mild and fine. You'll love this fresh take on scones!
** Full recipe at gfJules.com: [ Ссылка ]
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