#recipe #baking #asmr

Cooking is more than just a chore - it's a form of art!

If you're a foodie looking to take your culinary skills to the next level, then you have to try making a checkerboard cake with apricot jam! This delicious dessert is not only beautiful to look at but will leave your taste buds begging for more.

And for those who enjoy watching cooking videos asmr-style, we've got you covered too. There's something soothing about the sound of frosting being smoothed over a cake or the clinking of dishes in the background.

So why not combine your love for cooking and asmr and try your hand at making a checkerboard cake with apricot jam? It's the perfect way to impress your dinner guests or just indulge in a treat for yourself!

If you like the video, please like, comment and/or subscribe ❤

Chapters:
0:00 - Intro
0:22 - Vanilla cake
1:41 - Chocolate cake
4:25 - Chocolate ganache
5:06 - Assembly
6:03 - Presentation

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Ingredients: (for two 18 cm poundcakes)

◆For the vanilla cake:
2 whole eggs
175 g sugar
75 g heavy cream
1/2 ts vanilla paste
140 g all-purpose flour
3 g baking powder
A pinch of salt
50 g unsalted butter, melted

◆For the chocolate cake:
2 whole eggs
175 g sugar
75 g heavy cream
125 g all-purpose flour
3 g baking powder
15 g cacao powder
A pinch of salt
50 g unsalted butter, melted

◆For the ganache:
70 g dark chocolate
70 g milk chocolate
140 g heavy cream
30 g unsalted butter

◆For assembly:
Apricot jam

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材料 (18cmパウンドケーキ二個分)

◆バニラケーキ:
全卵　2個
砂糖　175 g
生クリーム　75 g
薄力粉　140 g
ベーキングパウダー　3 g
塩　一つまみ
溶かし無塩バター　50 g
バニラペースト　小さじ1/2

◆チョコレートケーキ:
全卵　2個
砂糖　175 g
生クリーム　75 g
薄力粉　125 g
ココアパウダー　15 g
ベーキングパウダー　3 g
塩　一つまみ
溶かし無塩バター　50 g

◆ガナッシュ:
ダークチョコレート　70 g
ミルクチョコレート　70 g
生クリーム　140 g
無塩バター　30 g

◆組み立て:
あんずのジャム

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Thank you for watching!
ご視聴ありがとうございました。

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