On the season finale of Restaurant Startup, restaurateurs and investors Joe Bastianich and Tim Love must choose between mad scientists – mad food scientists, that is, each with a unique approach to molecular gastronomy. The two teams have very different markets in mind for their science-based food. Crave Culinaire pitches a high-end, chef- driven restaurant for the 1%, while The Inventing Room wants to open a quick- service restaurant that serves snacks, desserts, and drinks to the masses. Which team will get the chance to launch a pop-up restaurant in L.A. – and earn an investment that could change their lives? Tune in on Tuesday, March 17 at 10p. ET/PT to find out!
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