Executive chef Robby Jenks, creates three recipes from The Vineyard near Newbury - the first dish is Loch duart salmon, cucumber, wasabi and dill (see the recipe here: [ Ссылка ]) the second dish is Lamb, peas, morel mushrooms, samphire and balsamic (see the recipe here: [ Ссылка ]). The last dish is a dessert, Ginger crème brulee, exotic fruits.

Read the full feature on Robby here: [ Ссылка ]

To discover more recipes please go to [ Ссылка ]

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
[ Ссылка ]-...

DOWNLOAD CHEF+ (ANDROID):
[ Ссылка ]...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
[ Ссылка ]

Come and join us here also
Twitter [ Ссылка ]
Facebook [ Ссылка ]

свернуть