The recipe:
- Inverted AeroPress.
- 30g of coffee, ground to a medium consistency.
- 150mL of room-temperature water.
- Brewing Ratio 1:5

1: Place the ground coffee in the inverted AeroPress.
2: Add the ground coffee.
3: Add all 150mL of water.
4: Stir steadily for 1 minute and 30 seconds.
5: Place filter and cap on.
6: Invert and press for about 30 seconds.
7: Serve as-is, or over ice. Dilute to taste.

The weather has been getting warmer so I've been playing around with some new iced and cold brewed coffee recipes! This so far has been my favorite. I like traditional cold brew only for about 24-48 hours after it is done before it starts tasting expired to me. With the AeroPress, I can have it fresh tasting every time.

Have you tried making cold brew with the AeroPress? Let me know how you do it, and your favorite coffees to use. Thanks for watching and joining the conversation!

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