Hi Viewers,

Hot Milk Cake Recipe | Hot Milk Sponge Cake is a classic old fashioned, eggless hot milk cake is velvety, feathery, buttery rich and so delicious that you cannot stop on one slice. The goodness of flavors strikes you right when you take in the first bite and it melts in your mouth. If you are health conscious, you can go with whole wheat flour but the cake will be definitely dense, so go for organic or unbleached All Purpose Flour / Maida which is the key ingredient to get a pillowy soft cake. But always ensure to use fresh butter, as the old rancid one loses its sweetness and the bitterness will be felt in the baked cake. You can bake it in a baking dish, bundt cake pan, or even bread loaf pan too as per your wish. Check my recipe link below for more detailed tips and tricks

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INGREDIENTS
1 Cup = 250 ML, 1 tsp = 5 ML
Wet Ingredients
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¾ Cup Milk
¼ Cup Butter
¼ Cup Curd

Dry Ingredients
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1½ Cup Maida / All purpose Flour
1 Cup Powdered Sugar
1 tsp Baking Powder
¼ tsp Baking Soda
2 Pinch Salt

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