#crockpotham #easythanksgivingham #easycrockpotham

In this Thanksgiving cooking episode, I share with you how my grandmother turned a cheap store-bought ham into something sweet and delicious for the whole family!!
I remember my cousin Lance and my sister Tammy fighting over the end pieces because that was their favorite parts. Others would fight over the pineapple slices that she used on top. Memories that we can never forget....but with this recipe, you can make memories of your own!
You may copy or screenshot the recipe below for your own collection:

Simple Crockpot Ham Recipe:
1 Store-bought cheap ham (or one of your choosing, even homegrown!)
1 can pineapple (chunks, tidbits, or slices), drained
1 can of your favorite jelly (light-colored preferably)

Place your ham in the crockpot, cover with jelly and then pineapple. Turn on LOW for about 4 hours, spooning juice over the ham about halfway through.
Easy Peasy!!! That's all.

Enjoy this for yourself!

Bonus: We use the leftovers, if there are any, and dinner rolls for breakfast the next morning to make hot ham and cheese rolls! YUMMY!!

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