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We’re addicted to salsa verde. This green, garlicky Mexican sauce gets its green color not from green tomatoes, but from tomatillos, a green tangy fruit that’s closely related to cape gooseberries.

Now, tomatoes are in the same family as tomatillos, but a different genus.

You can put it with almost anything - it’s great with guacamole, on tacos, even in your eggs in the morning! You literally can eat green eggs and ham, and love it.

Today we are going to make Pork Enchiladas with Salsa Verde!

Joining us today is Shea Coulee-- a queen from Chicago who recently exploded on the scene, Shea is well known for taking odds and ends and turning it into high couture. Like Alaska, she finds trash and literally turns it into treasure.

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