A simple and delicious recipe for Sautéed Peas. This rustic side dish is made in a matter of minutes with a short list of kitchen staple ingredients.

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INGREDIENTS
4 tbsp butter unsalted
1 large onion chopped
2 cloves garlic minced
1 lb frozen green peas
¾ cup chicken broth or vegetable broth, low sodium
¼ tsp salt or to taste
½ tsp pepper or to taste
2 tbsp fresh dill chopped

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