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Description

Chicken Tikka Potato Kabab is a flavorful fusion dish that combines the rich, spicy taste of chicken tikka with the earthy, comforting texture of potatoes.

**Ingredients:**
- **Chicken Tikka:** Boneless chicken pieces marinated in a mixture of yogurt, lemon juice, and a blend of spices including cumin, coriander, turmeric, paprika, and garam masala.
- **Potatoes:** Boiled and mashed potatoes which form the base of the kabab mixture.
- **Spices and Herbs:** Additional spices such as chili powder, cumin, coriander, and fresh herbs like cilantro and mint to enhance the flavor profile.
- **Binding Agents:** Eggs and breadcrumbs to help bind the ingredients together into a cohesive mixture that can be shaped into patties.

**Preparation:**
1. **Marinate the Chicken:** Combine the chicken pieces with yogurt, lemon juice, and spices. Allow it to marinate for a few hours or overnight for maximum flavor.
2. **Cook the Chicken:** Grill or bake the marinated chicken until it's fully cooked. Once cooled, shred or finely chop the chicken.
3. **Prepare the Potato Mix:** Boil and mash the potatoes. Mix in the cooked chicken, additional spices, chopped herbs, and binding agents.
4. **Form the Kababs:** Shape the mixture into small patties or cylindrical kababs.
5. **Cook the Kababs:** Shallow fry or bake the kababs until golden brown and crispy on the outside.

**Serving:**
Serve the Chicken Tikka Potato Kababs hot with a side of mint chutney, tamarind sauce, or yogurt dip. They can be enjoyed as an appetizer, snack, or part of a main course. The dish is characterized by its combination of creamy potatoes and the bold, smoky flavors of chicken tikka, making it a delicious and satisfying treat.

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