THE INGREDIENTS FOR THIS RECIPE ARE
For the hollandaise sauce
2 Tbsp lukewarm water
2 tsp fresh lemon juice
1/2 tsp dijon mustard
1/2 cup unsalted butter, (8 Tbsp)
1/4 tsp fine sea salt, or more to taste
1/8 tsp cayenne pepper, or more to taste
2 English muffins, halved
4 slices Canadian bacon, thin shaved ham, or crispy bacon
4 large eggs, for poached eggs
1 Tbsp white vinegar for poaching eggs
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