JACKFRUIT STICKY RICE SWEET DESSERT
PULUT MANIS BUAH NANGKA 😋😋😋
By Su’s Cookbook ❤️

Ingredients:

7-8 jackfruits (cut into half, lengthwise)

200gm glutinous rice, either soak overnight or at least minimum for 3 hours
Can either steam OR cook in a rice cooker 👌

Toast 2 tbsp of sesame seeds over low flame and set it aside. Can also use fried mung beans 👌

In the rice cooker, add in the following ⬇️
Pre-soaked glutinous rice
300-350ml coconut milk
2 daun pandan
3 cloves
1 tbsp sugar (optional)
Salt to taste

P/S: Once rice is cooked, set it aside to cool

Sweet Coconut Sauce:
100 ml coconut cream
100 ml water
1 daun pandan
2 cloves
1 tbsp sugar
Salt to taste
Little cornstarch slurry

Mango Leaf Tea:
Boil 5-6 mango leaves with 3-4 cups of water for 10 minutes over medium low flame!

Method:
Add in everything except the cornstarch mix. Cook for a few minutes over low flame. Then, add in the cornstarch mix. Keep stirring until the sauce thickens. Turn off the flame! Once cooled, can refrigerate for a while 👌

Stuff the jackfruit pods with the sticky rice. Drizzle it with the coconut sauce and sprinkle it with sesame seeds. Enjoy!

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