Thank you so much for joining me on today's canning adventure! Please leave any questions in the comments. I am not an expert but my canning confidence gets better with each round. I hope this video brought some joy to your day! -Jamie

Pressure Canning Green Beans
-Fill jar with packed clean green beans (can add salt at this point if desired)
-Cover with hot water
-Leave 1 inch head space
-Process 25 minutes for quarts, 20 minutes for pints

* EDIT: I said in the video that the canner processes at 15 psi, that is incorrect. This canner is able to maintain the temperature at 240-250 degrees to ensure all bacteria is destroyed and takes care of the appropriate pressure to do so based on your location. Here is the correct information taken from the Presto website:
"Botulinum spores are very hard to destroy at boiling-water temperatures; the higher the canner temperature, the more easily they are destroyed. Therefore, all low-acid foods should be sterilized at temperatures of 240° to 250°F, attainable with pressure canners operated at 10 to 15 PSIG. PSIG means pounds per square inch of pressure as measured by gauge. The more familiar “PSI” designation is used hereafter in this publication. At temperatures of 240° to 250°F, the time needed to destroy bacteria in low-acid canned food ranges from 20 to 100 minutes. The exact time depends on the kind of food being canned, the way it is packed into jars, and the size of jars. Pressure does not destroy microorganisms, but high temperatures applied for an adequate period of time do kill microorganisms. The success of destroying all microorganisms capable of growing in canned food is based on the temperature obtained in pure steam, free of air, at sea level. At sea level, a canner operated at a gauge pressure of 10.5 lbs provides an internal temperature of 240°F."

What I love in the kitchen:
Presto Precise Digital Pressure Canner: [ Ссылка ] (Amazon)
Presto 23-Quart Pressure Canner: [ Ссылка ] (Amazon)
Ninja Blender & Food Processor: [ Ссылка ] (Amazon)
Hand Immersion Blender: [ Ссылка ] (Amazon)
KitchenAid Stand Mixer: [ Ссылка ] (Amazon)
KitchenAid Food Processor Attachment: [ Ссылка ] (Amazon)
KitchenAid Peel, Core, Slice Attachment: [ Ссылка ] (Amazon)
KitchenAid Pasta Attachment: [ Ссылка ] (Amazon)
Excalibur Food Dehydrator: [ Ссылка ] (Amazon)
Air Fryer: [ Ссылка ] (Amazon)
Rice Cooker: [ Ссылка ] (Amazon)
Oil Sprayer: [ Ссылка ] (Amazon)
Bread Machine (mine is no longer available, this is very similar): [ Ссылка ] (Amazon)

What I love in the garden:
Jobe’s Organic Granular Plant Food: [ Ссылка ] (Amazon)
Myco Bliss - Mycorrhizal Inoculant: [ Ссылка ] (Amazon)
Worm Bliss - Earthworm Castings: [ Ссылка ] (Amazon)
Neptune’s Harvest Fish & Seaweed Liquid Fertilizer: [ Ссылка ] (Amazon)
Neptune’s Harvest Tomato & Veg Liquid Fertilizer: [ Ссылка ] (Amazon)
Mini Trellises: [ Ссылка ] (Amazon)
Roo Garden Apron: [ Ссылка ] (Amazon)
LED Grow Lights: [ Ссылка ] (Amazon)
The bulk of my seeds come from [ Ссылка ] (Urban Farmer)

*At no additional cost to you a commission will be earned if you decide to make a purchase after clicking through the links. As an Amazon Associate I earn from qualifying purchases.

#pressurecanning #canninggreenbeans #digitalpressurecanner #prestodigitalcanner #prestoprecisedigitalpressurecanner #electriccanner #cannedgreenbeans #greenbeans #howtopressurecan #growyourownfood #2023harvest #foodpreservation #canning #homesteading #joyhomestead

свернуть