This juicy chicken keema masala recipe is an Indian-spiced minced chicken curry recipe. This chicken keema recipe recipe simply uses minced chicken with aromatic Indian spices. Learn how to make chicken keema at home, ready in 15 minutes and serve with your favourite sides such as roti, naan, or even rice! This is the perfect curry in a hurry!
Stay tuned for my next video where I’ll show you how to stuff it in a paratha!
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PRODUCTS USED:
Cutting board: [ Ссылка ]
Chef's knife: [ Ссылка ]
Deggi mirch: [ Ссылка ]
Ghee: [ Ссылка ]
Wok: [ Ссылка ]
Tomato paste:[ Ссылка ]
Garam masala: [ Ссылка ]
TO SERVE WITH CHICKEN KEEMA MASALA:
Tandoori naan 3 ways! [ Ссылка ]
Rumali Roti - Soft & Thin “Handkerchief” roti: [ Ссылка ]
Basmati rice: [ Ссылка ]
ALSO WATCH:
Learn more about Indian spices!: [ Ссылка ]-
More Indian Curry Recipes: [ Ссылка ]
Homemade Indian Breads: [ Ссылка ]
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