Malpua is a popular Indian dessert, celebrated for its delicate sweetness and delightful flavor, perfect for festivals and special occasions. While the traditional method of frying in ghee can seem priced for hedge fund managers, it ain't worth it. In this easy Malpua recipe with Rabri, we've found a budget-friendly solution. By adding just a teaspoon of ghee to the sugar syrup, we've captured the authentic taste without the excess. We also share essential tips for success:

Sugar Syrup Tip: Often, while making sugar syrup, impurities or dirt might be noticed. We show a clever hack using milk to remove the scum with impurities.
Batter Consistency: The Malpua Rabri batter should be runny. If it's too thick, add a bit of milk; if it's too runny, add a bit more flour. It's that simple!
Oil Temperature: Make sure the oil temperature is just right, not too low or too high. Aim to keep it between 250-280°F.
Enjoy this mouthwatering homemade dessert, a rich treat that offers the classic experience of Malpua, without emptying your wallet. This quick and simple recipe, complete with handy kitchen tips, will have you relishing traditional flavors in your own kitchen today!




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