For this very first episode, I bring you 4 ewe's milk cheeses, all very different from one another, but all wonderful.

Feta from Greece, Ossau Iraty from the Basque Region of France, Pecorino di Sardegna from Sardinia, Italy and the amazing Spanish La Retorta.

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Want to see particular cheese? Just pop your request in the comments and if enough people want the same cheese then I'll see if I can get hold of it.

Fromagular Index

0:37 Feta - Greece
2:45 Ossau Iraty - France
9:20 Pecorino di Sardegna - Italy
14:00 La Retorta - Spain

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