Crispy pork lard and oil are used regularly in Chinese Malaysian cooking. It's great with Hokkien fried noodles, Wonton noodles, stir-fry vegetables, etc.
For Full Recipe: [ Ссылка ]
![](https://i.ytimg.com/vi/4fQBo-45q0A/mqdefault.jpg)
Crispy pork lard and oil are used regularly in Chinese Malaysian cooking. It's great with Hokkien fried noodles, Wonton noodles, stir-fry vegetables, etc.
For Full Recipe: [ Ссылка ]