Sundae, which is made with various vegetables and spices in pig intestines, is boiled in pork bone broth.

It is a bowl of rice soup that is boiled with sundae in broth made from pork bones. Soondae gukbap contains basically soondae, as well as internal parts such as liver and salt pain, as well as small amounts of head meat. Sundae is a popular dish enjoyed nationwide and has different methods and forms from region to region, including Abai Sundae in Pyeongan-do and Hamgyeong-do, Squid Sundae in Gangwon-do, and Byeongcheon Sundae in Chungcheong-do. The most popular sundae is the chalsoondae made by mixing noodles with glutinous rice. Soondae gukbap was known as cheap and convenient enjoyed by workers in Guro-gu, Seoul Metropolitan Government. Sundae, which is served in sundae rice soup, is slightly different, but is usually used with spices such as bean sprouts, cabbage, tofu, seonji, and ground pork, as well as chicken and washed pig tripe.
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#sundae #porkrecipe #순대국밥


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