#sattuparatharecipe #kabitaskitchen #tomatochutney

Preparation time - 45 minutes
Serving - 5

Ingredients:
For sattu Paratha:
Wheat flour - 2 cups
Sattu - cups
Green chilli - 1 tbsp
Garlic - 2 tbsp
Onion - 1/3 cup
Ginger -1 tbsp
Coriander leaves - 3 tbsp
Lemon juice - 1 tbsp
Carom seeds (ajwain)- 1 tsp
Nigella seeds - 1/2 tsp
Mixed pickle -1 tbsp
Mustard oil - 2 tbsp
Cooking oil or ghee
Salt to taste


For Roasted tomato chutney:
Tomatoes - 3
Green chilli -1 tsp
Garlic -1 tsp
Onion - 2 tbsp
Coriander leaves -2 tbsp
Mustard oil -1 tsp
Salt to taste

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