Mutton Rezala Recipe
Serving Size: 4
Ingredients:
Paste
3 Tbsp Plain Yogurt
3 Tbsp Fried Onion
10-12 Pcs Cashew
¼ Tsp Mace
10-12 Pcs Raisin
Cooking
¼ Cup Cooking Oil
2 Tbsp Unsalted Butter
3 Pcs Onion
2 Tbsp Ginger Paste
1 ½ Tbsp Garlic Paste
2 Pcs Bay Leaves
2 Pcs Cinnamon Sticks
5 Pcs Cardamom
5 Pcs Cloves
¼ Tsp Red Chili Powder
1 Tbsp Cumin Powder
1 Tbsp Coriander Powder
1 Kg Mutton
1 Tsp Salt
¼ Tsp Peppercorn
1 Cup Water
1 Tsp Garam Masala
3-4 Pcs Prune
3 Pcs Dry Red Chilies
1 Tbsp Clarified Butter
1 Cup Milk
2 Tbsp Fried Onion
½ Tsp Kewra Water
Instructions:
Make paste using plain yogurt, fried onion, cashew, mace and raisin
In a pan, add cooking oil, butter and sliced onion then sauté until tender
Add ginger paste, garlic paste, bay leaves, cinnamon sticks, cardamom, cloves and give it a mix
Add red chili powder, cumin powder, coriander power and stir on medium-high heat while gradually adding splashes of water to prevent any burning of spices
Now add the meat along with salt and peppercorn and sauté for 10 minutes on medium-high heat
Add paste and water and cook for 25 minutes on low-medium heat with lid on
Add garam masala, prunes, dry red chili, clarified butter, and warm milk
Cook for another 15-25 minutes on low heat with lid on
Add fried onion and kewra water then serve while hot
Enjoy!
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