This video is about Chocolate Boiled Icing Recipe without butter. Super Stable Chocolate Boiled icing or Chocolate Boiled Frosting without the use of butter. We are going to make chocolate egg meringue frosting or chocolate egg meringue icing in this video.
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INGREDIENTS:
Icing Sugar (sifted) - 1 cup + 2 tbsp
Water - 1/4 cup
Cocoa Powder (sifted) - 2 tbsp
Eggs - 3
Cream of Tartar - 1/4 tsp or lemon juice 1/2 tbsp
Some other frostings and buttercreams that might be of interest:
White Chocolate Ganache Recipe: [ Ссылка ]
Dark Chocolate Ganache Recipe Link: [ Ссылка ]
Russian Buttercream Recipe Link: [ Ссылка ]
American Buttercream Recipe: [ Ссылка ]
Stabilized Whip Cream Link/ White chocolate ganache frosting: [ Ссылка ]
Stable Boiled Icing Recipe: [ Ссылка ]
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