Discover the Secret to Perfect Homemade Ghee! Learn how to achieve a rich, grainy, runny texture with a delightful nutty aroma and flavor. This easy recipe involves a simple tweak in cooking time, making your ghee uniquely caramelized, golden, and irresistibly aromatic when solidified. Elevate your ghee game today!
Cooking time 20 minutes
Ingredients
1 kg unsalted Butter
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