Wondering what to do of the leftover Rotis/ Chapatis/ Phulkas?
Well making the best out of waste with this Sindhi Seyal Phulka Recipe.
An Easy Recipe which Tangy, Spicy, Lip-smacking. A perfect snack item for all your hunger pangs. An ideal for breakfast recipe or for your evening snacking needs.
Ingredients:
Leftover Rotis 8-10,
Masalas: 1 tsp Red Chilly powder, 1tsp Turmeric powder, 1/2 tsp Jeera, 1/2 tsp Rai (Sarson/ Mustard Seeds),
1 Cup Onions and Tomatoes, Ginger-Garlic Cloves and Green Chillies as per taste
Salt as per taste,
Oil for cooking,
Lemon Juice of 1 lemon,
Coriander Leaves for garnishing
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