Shahjahani Qorma for the best chicken qorma at home. #HappyCookingToyou
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Shahjahani Qorma
Recipe in English:
Ingredients:
-Dahi (Yogurt) ¾ Cup
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 3 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Pyaz (Onion) fried 1 large
-Badam (Almonds) blanched & grinded 3 tbs
-Dahi (Yogurt) ¼ Cup
-Ghee ¾ Cup
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black pepper corns) 10-12
-Badi elaichi (Black cardamom) 2
-Hari eliachi (Green cardamom) 7-8
-Laung (Cloves) 5-6
-Tez paat (Bay leaves) 2
-Adrak lehsan powder (Ginger garlic paste) 2 tsp
-Chicken (Qorma cut) 1 kg
-Pani (Water) ½ Cup or as required
-Garam masala powder 1 tsp
-Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp
-Kewra water ½ tsp
-Adrak (Ginger) julienne ½ inch piece
-Kaju (Cashew nuts) 6-8
-Badam (Almonds) blanched & sliced 6-8
Directions:
-In bowl,add yogurt,cumin powder,coriander powder,turmeric powder,red chili powder and salt,mix well & set aside.
-In blender,add fried onion,almonds,yogurt and blend until well combined & set aside.
-In pot,add ghee and let it melt,add star anise,cinnamon stick,black pepper corns,black cardamom, green cardamom,cloves,bay leaves and mix.
-Add ginger garlic paste and mix well.
-Add spiced yogurt and mix well,cover & cook for 3 minutes.
-Add chicken and cook until chicken changes color,cover & cook for 4-5 minutes.
-Add onion & almond mixture,mix well & cook for 10-12 minutes.
-Add water and mix well.
-Add garam masala powder,nutmeg & mace powder,kewra water,ginger,cashew nuts,almonds and mix well.
-Cover and put it on simmer for 2 minutes or until oil separates.
-Garnish with ginger & almonds.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ¾ Cup
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 3 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Pyaz (Onion) fried 1 large
-Badam (Almonds) blanched & grinded 3 tbs
-Dahi (Yogurt) ¼ Cup
-Ghee ¾ Cup
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black pepper corns) 10-12
-Badi elaichi (Black cardamom) 2
-Hari eliachi (Green cardamom) 7-8
-Laung (Cloves) 5-6
-Tez paat (Bay leaves) 2
-Adrak lehsan powder (Ginger garlic paste) 2 tsp
-Chicken (Qorma cut) 1 kg
-Pani (Water) ½ Cup or as required
-Garam masala powder 1 tsp
-Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp
-Kewra water ½ tsp
-Adrak (Ginger) julienne ½ inch piece
-Kaju (Cashew nuts) 6-8
-Badam (Almonds) blanched & sliced 6-8
Directions:
-Bowl mein dahi,zeera powder,dhania powder,haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein & side per rakh dein.
-Blender mein fried pyaz,badam aur dahi dal ker ache tarhan blend ker lein & side per rakh dein.
-Pot mein ghee dal ker melt ker lein,baadiyan ka phool,darchini,sabut kali mirch,badi elaichi,hari elaichi, laung aur tez paat dal ker mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Spiced dahi shamil karein aur ache tarhan mix ker lein aur dhak ker 3 minutes kliya paka lein.
-Chicken dal dein aur chicken ka rang tabdeel hunay tak paka lein,dhak ker 4-5 minutes kliya paka lein.
-Pyaz & badam mixture shamil karein aur ache tarhan mix karein aur 10-12 minutes kliya paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Garam masala powder,jaifil & javatri powder,kewra water,adrak,kaju aur badam dal ker ache tarhan mix ker lein.
-Dhak dein aur 2 minutes ya oil alag hunay tak dum per rakh dein.
-Adrak aur badam sa garnish karein.
