CAKE RECIPES – [ Ссылка ]

EGGLES HOT MILK CAKE RECIPE

INGREDIENTS
• Maida – 1 ½ cup
• Baking pwdr – 1 tsp
• Baking soda – ½ tsp
• Sugar – ¾ cup + 2 tbsp
• Beaten curd – 1/3 cup
• Milk – 1 cup
• Butter – ¼ cup
• Vanilla essence – 1 tsp

PREPARATION .

1. Sieve the maida + baking pwdr + baking soda twice ,transfer to a mixing bowl and keep aside .
2. Grease the baking tin .
3. Preheat the oven at 180 *
4. Heat the milk till the butter melts – no need to boil .

METHOD

Take the sugar in a mixie jar and blend till powder .
Now add curd + essence and blend well.
Now add the milk mixture and blend well – **** Be careful as the milk is hot , else mix both separately in a bowl.
Add this wet mixture into theflour slowly – keep mixing so that no lumpsareformed .
The batter should be of pouring consistency . [if very thick ,you can add little milk ]
Pour the batter in the baking tin and gently tap it twice.
Bake it for 35 – 40 mins till the tooth pick inserted in the centre comes out clean .
****here this narrow tin takes more time for baking ,else if you take awide tin - it will be done in 25 - 30 mins
As mine tin was narrow and small ,it took 40 mins.
Allow it to cool for 10 mins or more.
Run a knifearound the tin.
Carefully remove the cake .
Again let itcool before slicing .
Hot milk cake is ready to serve.

NOTES

1. Once again ,would remind you if mixing in a mixie jar be careful after pouring the hot milk as it can splash .You can mix it separately.There is no need to boil the milk- once the milk becomes warm the butter melts.
2. You can add any essence and food colour .
3. Use a wide tin to reduce baking time.
4. Any types of cakes or cookies can be baked without oven .

свернуть