munthiri kothu | munthiri kothu recipe | munthiri kothu in ramil | how to make munthirikothu recipe in tamil.We will see how to make easy homemade munthiri kothu /mundiri kothu recipe .Am going to make this in our traditional south indian (nagercoil) style .Try this delicious munthiri kothu recipe at home and enjoy with friends and family.
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INGREDIENTS:
Mung Bean /Green Gram Seeds- 250 gram /1 cup
Palm Jaggery - 1 large size ( 1 1/4 cup)
Half Grated Coconut
Cardamom Powder - 1 tsp
Raw Rice flour - 1 cup
Porikaram (artificial salt borax) - pinch
Turmeric Powder - 1/2 tsp
Salt per taste
Oil for frying
Water
METHOD:
1. Dry Roast green gram seeds and cocount for sepeartely until golden colour .
2.Keep aside and let it cool down completly.
3.Grind the roasted gram on low speed in mixier for less than one minute.
4.Seperate skin from beans with rice sieve.
5.Grind the beans along with roasted coconut and make a coarse powder.
6.Keep aside.
7.To make palm jaggery syrup, mix the grated palm jaggery with 2 cup water.
8.Filter it sieve once it dissolves.
9.Make one string consistency palm jaggery syrup.
10.Pour the light warm syrup in munthiri kothu mixture.
11.Make small lemon size balls.
12.Keep the plate covered for overnight.
13.In the morning, let's preapre the batter for dippings.
14.Add 1 cup unroasted raw rice flour in any bowl.
15.Add salt per taste and pinch of porikaram.
16.Add turmeric powder and pour enough water .
17.Mix well.
18.Dip the munthiri kothu balls in prepared batter and deep fry on medium flame.
19.Once it light crispy golden colour, transfer to the serving plate.
20. Serve and enjoy.
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