Spring is a beautiful time of year and it's also when a whole heap of edibles begin to emerge. We gathered a few bunches of wild garlic and nettles, along with a mix of wild leaves for a salad. We made two types of Pierogi (Polish dumplings). The first was nettle and ricotta with a pinch of freshly grated nutmeg and the second was wild garlic and sauerkraut. We fried off some nettle leaves for a garnish and tossed the foraged salad leaves with a simple vinaigrette and toasted seeds. It was epic!
This was all cooked using the Madog Open Fire Set which is a portable cookware set designed to withstand a lifetime on open flames and all other fuel sources. Visit [ Ссылка ] for more info.
