Ingredients:

3 ripe bananas
150g of pitted frozen cherries
150ml of milk

Get ready to embark on a culinary adventure as we guide you through each step of this recipe. First, we'll teach you a trick to make your ice cream extra creamy. Cut the bananas into pieces and pop them in the freezer for 2-3 hours until they are firm. This will give your ice cream a smooth and velvety texture.

While the bananas are chilling, let's prepare the other ingredients. Cool the milk in the refrigerator to ensure a refreshing base for our ice cream. Once the bananas are frozen and the milk is chilled, it's time to combine them with the star ingredient - frozen cherries. Add the frozen bananas, frozen cherries, and chilled milk to a blender bowl.

Now, it's time to blend everything until smooth. Watch as the vibrant colors of the cherries and bananas swirl together, creating a tantalizing mixture that will make your taste buds dance with joy. Once the ingredients are perfectly blended, divide the luscious dessert into bowls.

To take your cherry ice cream to the next level, we have a couple of garnishing suggestions. You can drizzle some delectable cherry jam over the top, adding a burst of fruity sweetness. For a tropical twist, sprinkle some delicate coconut flakes that will transport you to a paradise island.

If you prefer your ice cream to be colder and firmer, we have a bonus tip for you. Transfer the blended mixture into a covered container and place it back in the freezer for approximately one hour. This extra freezing step will intensify the flavors and give you a scoopable texture. Once it's perfectly chilled, you can artfully scoop the ice cream into charming creamers or bowls, ready to be enjoyed.

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