-Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. ... The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.
Pls do like & share my channel 🙏🏻
Follow me on insta:hapchen_choedon
Karma_asian_foodie_recipe
Ещё видео!