In this second video gathering first impressions of the Nubatama Bamboo 600 Grit Stone, I continue by sharpening a zero grind kawamuki double beveled paring knife. I had previously done a repair on this knife of it's chipped edge on a coarser Nubatama stone.. This is a carbon steel knife, a white steel knife I had purchased years ago in the Tokyo Tsukiji fish market.

This stone generates a very fine mud. It is similar in style to the 320 Nubatama, but finer. Swarf retention with carbon steels is very similar.

Requires little water after initial quick soaking

A very pleasurable stone - good feedback. Quickly generates an edge. that both slice and push cuts with little effort, yet still has a toothy character to the edge.

No apparent dishing. A nice blend in between the Chocera and Shapton stones of comparable grit.

Another awesome Nubatama Bamboo stone!

Available at chefknivestogo.com in Ken's corner at:

[ Ссылка ]

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Ken

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