Created in the early 1900s by Ada Coleman at the Savoy's American Bar, London, this cocktail is one of the classic that every bartender should know.

Original Recipe from 1930:

"2 dashes Fernet Branca
1/2 Italian Vermouth
1/2 Dry Gin
Shake well and strain into cocktail glass. Squeeze orange peel on top."

Recipe on this video:

1 1/2 Oz / 45ml - Dry Gin
1 1/2 Oz / 45ml - Sweet Vermouth
2 dashes Fernet Branca
Stirred
Orange Peel

QUESTION OF THE DAY: Have you ever prepare a cocktail for famous people?
Let us know in the comments below!

Follow us:
►Facebook [ Ссылка ]...
►Instagram [ Ссылка ]
►Pinterest [ Ссылка ]
►Twitter [ Ссылка ]
►Tik Tok [ Ссылка ]

свернуть