Where the future of protein willl be in 10 years from now?
Listen to the prognoses from the experts from EIT Food Protein Diversification Think Tank:
- Mirva Lampinen, Co-creation Manager at VTT Technical Research Centre of Finland
- Adam Adamek, Director of Innovation at EIT Food
- Jette Feveile Young, Professor at Institute of Science at Aarhus University
- Anneli Ritala, Principal Scientist at VTT Technical Research Centre of Finland
- Lauri Reuter, Founder & Partner at Nordic Footech VC
Learn more about the EIT Food Protein Diversification Think Tank: [ Ссылка ]
