This delicious indo – Chinese saucy vegetable Manchurian made of cabbage, carrot & many other vegetables have quite a few versions. Try this simple dish if you are looking for something indulgent.

VEG MANCHURIAN DRY

Ingredients

1 medium carrot, peeled and grated
½ medium cabbage, grated
½ medium green capsicum, finely chopped
4-5 button mushrooms, finely chopped
6-7 French beans, finely chopped
1 inch ginger, finely chopped
1 tablespoon chopped garlic
2 green chillies, finely chopped
Salt to taste
2-3 tablespoons refined flour (maida)
1 tablespoon oil + for deep-frying
1 inch celery, finely chopped
2 spring onions with greens, sliced
1 teaspoon soy sauce
1 teaspoon vinegar
Diagonally sliced spring onion greens for garnishing

Method

1. Heat sufficient oil in a kadai.
2. Squeeze out excess water from carrot and cabbage and put in a bowl. Add capsicum, mushrooms, French beans, half of ginger, ½ tablespoon garlic, half of green chillies, spring onions, salt and flour and mix well.
3. Divide the vegetable mixture into equal portions and shape into balls.
4. Put the Manchurian balls on hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Heat 1 tablespoon oil in a non-stick pan. Add celery, remaining garlic, remaining ginger and remaining green chillies and sauté for 1 minute.
6. Add spring onions and sauté for 30 seconds. Add soy sauce, salt, vinegar and fried Manchurian balls, mix and cook for 1-2 minutes.
7. Serve hot garnished with spring onion greens.

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