Pea Soup is a perfect dish to make on a cold winter’s day. This recipe is easy to do and only requires three ingredients. Easy peasy!
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INGREDIENTS:
* 1 pint homemade or store bought chicken stock
* 1 eight oz bag of green peas
* 1 cup of Mexican Cream or your favorite heavy cream
* Salt & pepper
DIRECTIONS:
* Add chicken stock to a pot
* Add 8 oz bag of green peas; bring to a boil
* Purée with immersion blender
* Add salt & pepper to taste
* Add 1 cup Mexican Cream
* Mix, top with parsley or cilantro and serve with crusty French bread
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