Want to hop on an adventure of the senses?

Join chef Lucas Sin as we bring him in to taste our inflight menu, co-created by Cathay Pacific and Michelin-starred restaurant Duddell’s! With chefs from Cathay Pacific and Duddell’s, and cabin crew Melissa at the table, Lucas explores how these exquisite local flavours are brought to the air.

Find out the secret behind these refined menu offerings — the difference is all in the detail: [ Ссылка ]

*This menu is now available in First class and Business on selected long-haul flights departing from Hong Kong.

#cathaypacific #MoveBeyond

想來一場味覺饗宴？與名廚 Lucas Sin 一起細味國泰航空聯乘米芝蓮星級食府都爹利會館的機上菜單！他更與國泰航空、都爹利會館大廚以及機艙服務員 Melissa 聚首一堂，親身了解我們如何於高空中演繹最佳地道風味。

拆解機上餐膳背後鮮為人知的故事——細節心思，造就不凡：[ Ссылка ]

*菜單現已於香港出發的指定長途航班頭等及商務客艙供應。

#國泰航空 #志在飛躍

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