When you cook chicken soup, do you start with cold water or hot water? And should you use low heat or high heat? Stay tuned for all the cooking tips! This is my Chicken Soup with Red Date & Mushroom recipe!

Chinese Chicken Soup Written Recipe: [ Ссылка ]

Serving 4-6
Prep time: 5 minutes
Rest time: 2 hours
Cook time: 1 hour

For the shiitake mushrooms:
1 ½ cups water
12 pieces dried shiitake mushrooms

For the chicken soup:
1 (4 pounds) whole free-range chicken
8 cups water
6 pieces ginger
2 tablespoons rice wine
12 red dates, deseeded
½ teaspoon salt
1 tablespoon goji berries

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