Just pour boiling water over the flour! I eat them instead of bread
Ingredients:
water: 200 ml (6.8 fl oz)
salt: 5 g (0.2 oz)
yeast: 7 g (0.2 oz)
vegetable oil: 20 ml (0.7 fl oz)
yogurt: 200 g (7.1 oz)
flour: 250 g (8.8 oz)
parsley: 25 g (0.9 oz)
salt: 8 g (0.3 oz)
garlic: 10 g (0.4 oz)
olive oil: 25 ml (0.8 fl oz)
lemon juice: 10 ml (0.3 fl oz)
mozzarella: 80 g (2.8 oz)
prosciutto: 50 g (1.8 oz)
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