In this YouTube video, we share how to make Greek Salad dressing. Join us as we delve into the tangy and aromatic world of Mediterranean flavors. Learn how to create this versatile dressing that takes your salads, roasted vegetables, and more to new heights. Get ready to tantalize your taste buds with the authentic taste of Greece.

About:
Greek Salad Dressing is a classic condiment bursting with tangy and aromatic Mediterranean flavors. Crafted with a flavorful blend of ingredients like olive oil, red wine vinegar, garlic, oregano, and essential seasonings. This dressing elevates your favorite Greek Salad and side dishes, creating a flavorful and satisfying lunch or dinner.


Find the Written Recipe at [ Ссылка ]

Ingredients:
3 tbsp Olive Oil
2 tbsp Red Wine Vinegar, or white, balsamic or apple cider vinegar
1 tbsp Garlic, minced
½ tsp Dried Oregano
1 tsp Dijon Mustard
¾ tsp Black Pepper Powder
Salt, to taste

Recipe Notes:
1. Vinegar Options: Traditional Greek Salad dressing typically uses red wine vinegar. However, to add different flavors, you can also experiment with other vinegar options like white wine vinegar, balsamic vinegar, and apple cider vinegar. Just be sure to use high-quality vinegar for the best taste
2. Minced Garlic for Flavor: Fresh garlic is a key ingredient in Greek Salad dressing. To maximize its flavor, finely mince the garlic cloves or use a garlic press. This helps distribute the garlic flavor evenly throughout the dressing
3. Olive Oil Quality: Choose a good quality extra virgin olive oil to achieve the authentic taste and richness of the Salad dressing
4. Dried Oregano: When using dried oregano in Greek Salad dressing, it's essential to rub the dried leaves between your palms before adding them to the dressing. This helps release the aromatic oils and intensify the flavor
5. Whisking and Emulsifying: Whisk the ingredients vigorously or use a blender to create an emulsion. This will help the oil and vinegar blend together and prevent separation. Make sure to whisk again before using, as separation may occur over time
6. Balancing the Flavors: Taste the dressing as you go and adjust the ingredients according to your preference. Add more vinegar for tanginess, more garlic for a stronger flavor, or adjust the salt and pepper to taste. It's important to find the right balance of flavors for your liking
7. Letting it Rest: After preparing the dressing, let it rest for at least 15-30 minutes to allow the flavors to meld together. This resting period enhances the taste and ensures a harmonious blend of the ingredients

What to expect?
0:00 Introduction
0:14 Prep Greek Salad Dressing
0:56 Final Output
1:02 Recipe Notes

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