Samin Nosrat In Conversation With Lindy West
Sun, Oct 13, 2019
Royce Hall
Tickets and more at [ Ссылка ]
Samin Nosrat is a food columnist for The New York Times Magazine, author of the bestseller "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" and the star of the Netflix series of the same name.
Lindy West is a contributing opinion writer for The New York Times and the author of bestselling memoir "Shrill: Notes from a Loud Woman", which she recently adapted into a comedy series for Hulu. They will discuss the challenges and experiences of women in the 21st century and, of course, food.
