Tripe soup (işkembe çorbası) in Turkey is considered as the best hangover cure and often consumed at night after drinking. For some it's one of the best tasting soups with it's gelatine rich and tangy flavor and unique texture.

Enriched with a lemon & egg sauce called "terbiye" which is similar to salsa blanco or avgolemono and served with garlic vinegar sauce, this soup is the best and most delicious hangover remedy!

Please consider subscribing and help my channel to improve for better content:
[ Ссылка ]

Follow me on:
Instagram: [ Ссылка ]

Links to some of the ingredients and equipments I use (Affiliate links*):
☕Arcuisine  Glass Measuring Jug 1 litre: [ Ссылка ]
🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : [ Ссылка ]
🧤 X3 Industrial Food Safe Black Nitrile Gloves, Box of 100: [ Ссылка ]

Ingredients:
• 1 kg tripe (veal or lamb) – pre-cleaned
• 1 cup milk (200 ml)
• 2 eggs
• 4 tbsp flour
• ½ onion
• 1 lemon
• 2 tbsp butter
• 4 cloves of garlic
• 1 cup red wine vinegar
• 1 tbsp baking soda
• ½ cup white vinegar (to clean)
• salt to taste
• chili flakes to garnish

#offal #tripe #iskembecorbasi

*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

свернуть