Easy pineapple fried rice

Sauté
1 diced yellow onion,
1/2 red pepper
1/2 Fresno pepper
4 cloves garlic

While that's cooking make marinade.

1/2 cup soy sauce or tamari
2 Tbs sriracha
2 Tbs sesame oil

Add 4 cups cooked rice to skillet and let cook. If you made rice same day and it's hot make sure you cook the moisture out.

Dice half pineapple and add to pan. Pour marinade over. You most likely won't need all so add little by little. I added about 1/2 the marinade.

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