How can a drink maintain its appealing color over time?
As consumer preferences drive away from artificial ingredients, manufacturers are turning to natural colors for beverages; however, these unfortunately fade during processing or storage.
RFI-180111 seeks inventions which prolong the stability of natural colors in beverages without altering the taste or color profile. During this 20-minute webinar, RFI manager Nick Milanovich describes the problem being addressed, the scope of the RFI, and the technical landscape, and addresses questions from the audience.
