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One of my all-time favorite restaurant meals is Tex-Mex Enchiladas and I’m sure I’m not alone there, but there’s no reason you can’t make a restaurant-quality yourself at home. It turns out that enchilada sauce is a very simple thing to make, and as we’ve learned time and time again, homemade flavor beats canned or jarred any day. Here, we’ll show you how to make an entire authentic Tex-Mex enchilada meal from scratch – the beans, the rice… you might say it’s the whole enchilada!
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