While perusing Ina Garten's cookbook, Back to Basics, I was intrigued by her recipe for Coq au Vin. Her approach differs from Julia Child's in several ways. There was just enough difference to persuade the SFH Test Kitchen Staff to try it out. They did and I think you will be surprised by the results. I know I was.

Link to printable recipe: [ Ссылка ]

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